Awesomely easy fudge recipe! It makes about 5 pounds of fudge though...
24 oz package semisweet chocolate chips
1 (7 ounce) jar Marshmallow Crème
4 1/2 cup granulated sugar
3 tablespoons butter
1 (12 ounce) can evaporated milk
Pinch of salt
2 cups chopped nuts (optional, though I like adding candied cherry pieces instead of nuts)
Grease large glass pan with butter. Place chocolate chips in a large mixing bowl.
Combine milk, butter, salt, marshmallow cream in pot. Heat slowly and add sugar gradually. Boil for 6 minute, stirring constantly.
Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth. Add nuts and mix well. Spread fudge into the pan. Let cool air cool, then you can toss it in the fridge if you want or cut it into squares.
You can substitute half the semisweet chocolate chips for dark chocolate/baking chocolate for a less sweet and richer tasting fudge.