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Thu, Jan. 6th, 2005, 07:26 pm
mayhemdragon: Sticky Caramel Corn

Sticky Caramel Corn

This is best when you use an air popper because the popcorn is crisper that way.

1/2 cup butter
1-2 cups brown sugar
1/2 bag of marshmallows
1 large bowl of plain popped popcorn

Melt the butter on low heat in a saucepan. Then add the brown sugar a little at a time until it is well blended into it. Start adding marshmallows slowly until you thicken it up a bit. When it's a bit thicker than caramel, but thinner than the marshmallow goo for Rice Krispy Treats, it's done. Pour over the popcorn, stirring it so it spreads everywhere.

While it's still warm, if you wish, you can roll it into balls and make little 'on the go' snacks for later.

Fri, Jan. 7th, 2005 09:24 pm (UTC)
chebomatic

That sounds good! Nalya and I will have to try creating this treat someday. We could make some too next time I come over! <3

Sat, Mar. 12th, 2005 07:46 pm (UTC)
totoshj

When you get zee munchies, please take picture of your sandwich and post on Lekker_bammetje!
rate the sandwiches of others!



Show us your favourite bammetjes, cakes, tompoezen, pizza's, anything! Just Be ORIGINAL!!!